The basics
What is extra virgin olive oil?
What the grade legally requires, how a laboratory and a tasting panel test for it, and the questions it leaves for you to answer.
Read the postThe journal
Recipes and olive oil basics
Dishes that let good oil do the work, and short, practical pieces on what the numbers mean, how to keep it fresh and when to cook with it.
News from EPIA
Recipes, notes from the grove, and word when the new oil is bottled.